22 Responded To This Post

14281. Saskboy said on April 1, 2008 at 12:17 am

Can we talk about Tim’s confections?

14282. Scott Tribe said on April 1, 2008 at 12:19 am

:mad:

 

I warn you, any more talk that Tim’s have confections, and you’re OUTTA HERE!

 

14283. Woman at Mile 0 said on April 1, 2008 at 1:21 am

Sweet Fool’s Day eh?

14284. Woman at Mile 0 said on April 1, 2008 at 1:30 am

It’s just so blue in here Scott.  I am guessing discussing how they get so much fat content into the Tim’s regular whole wheat carrot muffin isn’t allowed either?

14285. Scott Tribe said on April 1, 2008 at 1:44 am

You guess correctly. This is a confectionary site… not a muffin nutrition site. Go visit muffinsarefattenning.com (or uh, somewhere like that) to talk about that.

 

14286. Woman at Mile 0 said on April 1, 2008 at 1:56 am
14287. mushroom said on April 1, 2008 at 2:47 am

This came from a conversation I had at the pub last Friday.

Is the Cadbury chocolate factory in the UK located in Birmingham?

14288. Hansel said on April 1, 2008 at 2:54 am

Those are nice graphics for a one day post. I keep trying to come up with a way to fool the world but the world keeps coming up with better ways to make anything I say unbelievable compared to real life. Darn that real life.

I have a soft spot for chocolate covered marzipan, or chocolate covered candied ginger.

14289. impolitical said on April 1, 2008 at 3:35 am

Maxime Bernier will be so excited with the change…he has a Jos Louis fetish, don’t ya know…:)

14290. impolitical said on April 1, 2008 at 3:36 am

and I’m not talkin’ politics…just sayin…:)

14291. Red Tory said on April 1, 2008 at 3:52 am

I love the new design! It’s, um… sweet.

14292. skdadl said on April 1, 2008 at 6:08 am

Mmm … wine gums. And I can’t survive a plane trip without some ropes of red licorice to gnaw on.

14293. skdadl said on April 1, 2008 at 6:11 am

Hey! If we’re being whipped to talk only  confectionery, how come there are pics of croissants and challah and such up top? Eh? Eh?

14294. April Reign said on April 1, 2008 at 7:31 am

Sweet mother of pie. Scott’s gone all goodie goodies on us!
Guess it’s just the nature of the yeast. Wonder how much bread all these new graphics cost?
Dough I get it…it’s only a yoke!

14295. James Curran said on April 1, 2008 at 8:07 am

I like Chocolate covered easter eggs with letters of BLUE icing. I am also fond of the RED gooey interiors of the cherry covered chocolate. Oh, and those chocolate ORANGEs you smash to break into wedges. And those GREEN spearment leaves with sugar on top. Yep, I like those.

14296. Aurelia said on April 1, 2008 at 8:54 am

Dude, I like the new design…but whisper whisper…your feed seems to be off. This did not come up on bloglines for me.
And hey, did you know that people who eat chocolate are sexier? haha
 
 

14297. Scott Tribe said on April 1, 2008 at 9:47 am

Skdadl asked:

Hey! If we’re being whipped to talk only confectionery, how come there are pics of croissants and challah and such up top? Eh? Eh?

Nonsense, Skdadl, you’re seeing things.. those are truffles :)

14298. rightwingbob said on April 1, 2008 at 10:30 am

Sweetie darling … I love what you’ve done with the place AND my favorite confection is ….
Reese’s Peanut Butter Cups! (Especially the 4 paks!)
 

14299. deBeauxOs said on April 1, 2008 at 11:28 am

um … well, as those Folks-Who-Shall-No-Longer-Be-Named-And/Or-Ridiculed-And-Lampooned-And-Spoofed say: “Stay Sweet, Scott.”

14300. JimBobby said on April 1, 2008 at 11:46 am

Whooee! Good April foolin’, ScottFeller. If yer down in Delhi again, gimme a call and we’ll get together.
JB

14301. Green Assassin Brigade said on April 1, 2008 at 1:26 pm

Skladl,  evil red licorice is strawberry flavoured plastic.
Real Black Licorice is the absolute best, i don’t care if it’s allsorts, or that yummy panda brand and even better ouzo liquid confectionary.

Not so keen on the double salted dutch licorice however.

14304. skdadl said on April 1, 2008 at 4:15 pm

GAB, I know that red “licorice” is mainly not licorice (although there used to be one kind you could get that had flecks of real black licorice in it, and of course it tasted better). But if I spent five or seven hours on a plane gnawing on real black licorice, I would look ridiggulous by the time I got off — diseased, frenzied, even. I actually have been frenzied by the time I got off most planes, but that’s not the point.
 
 
 
 
 

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